VIRTUAL - COOKING TECHNIQUES - CHICKEN & DUCK
*The event has already taken place on this date: Sat, 04/11/2020
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.
Cooking Techniques Chicken & Duck is an in-depth study of how to cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used techniques of the classically trained chef. We focus on braising, stewing, poaching, steaming, sweating, frying, pan-frying, sauteeing/browning, roasting, grilling, and broiling. Each class will focus on proper cooking and food temperatures. You will learn about how the animals are raised, best practices for sustainability, how to choose the right cuts, farming practices, and more.
We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!
This class will be a LIVE virtual class hosted on our webinar platform. All of our classes come with each of the ingredients you need, prepared as normal and ready to be picked up or delivered.
We deliver within a 30-mile radius of our kitchen directly to the comfort of your home!
Also, don't forget our wonderful selection of beer and wine that you can also have delivered or takeout with you.
We can also offer cases of wine hand-selected by our Executive Chef! Find out more by dropping us a line to the Reservations Team
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.