VIRTUAL - COOKING TECHNIQUES - VEGETABLES, HERBS, AND SPICES
*The event has already taken place on this date: Thu, 04/09/2020
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices. How to care for and store fresh herbs. Where to buy fresh, local and seasonal produce and the proper preparation methods.
Sign up for this class and receive the recipes in a confirmation email.
This class will be an online virtual class hosted on our webinar platform. All of our classes come with each of the ingredients you need, prepared as normal and ready to be picked up or delivered.
We deliver within a 30-mile radius of our kitchen directly to the comfort of your home!
Also, don't forget our wonderful selection of beer and wine that you can also have delivered or takeout with you.
We can also offer cases of wine hand-selected by our Executive Chef! Find out more by dropping us a line to the Reservations Team.
Menu
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Funghi
- Sautéed Fennel & Cherry Tomatoes
Required Equipment: Food Processor OR Blender, 2 Cast Irons OR Non-Stick Skillets. Full equipment list in FAQ section
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.